What We Are Serving

Crispy fried gourmet mushrooms, sprinkled with crushed peanuts and microgreens tossed in honey chili sauce

Traditional or boneless Choice of BBQ, buffalo, Thai chili, or Nashville sauce

Fried rice ball, mozzarella cheese served with QP mayo

South Easy Asia style minced chicken, potato in deep fried pastry shell (4)

Handmade chicken and mushroom egg rolls served with Thai chili sauce (4)

Tender seared sirloin bites served with blue cheese sauce

Walley fingers and spicy green apple salad with cashew nuts

Marinated pork skewers served with Thai salsa and sticky rice (4)

Ham, turkey, tomato, cucumber, hard-boiled egg, onion cheddar cheese

Bacon, chicken, tomato, onion, cucumber, hardboiled egg, blue cheese crumbles

Breaded chicken breast with tomato, cucumber, onions, and blue cheese crumbles

Turn up the heat with this fiery favorite—topped with fresh jalapeños, a rich layer of creamy melted cream cheese, and a drizzle of sweet chili sauce for the perfect balance of spicy and smooth. It’s bold, indulgent, and packed with flavor in every bite.

The ultimate cure-all stacked high—crispy bacon, a perfectly fried egg, sharp cheddar cheese, and golden tater tots, all topped with rich hollandaise mayo. Served on a juicy burger patty, this over-the-top creation is messy, indulgent, and exactly what your appetite ordered.

A flavor-packed classic—topped with crispy bacon and tangy blue cheese crumbles, this burger brings smoky, salty, and sharp together in perfect harmony. Grilled to juicy perfection and loaded with attitude, it’s a must-try for blue cheese lovers.

Juicy beef patty topped with melted Swiss cheese and sautéed mushrooms grown locally at Puposky Pearl Farm. Rich, earthy, and loaded with flavor—this one’s a hometown favorite.

Tender grilled steak layered with Swiss cheese, sautéed mushrooms and onions, and finished with a zesty horseradish-mustard sauce. Served on a toasted hoagie roll for the perfect bite, every time.

Pulled chicken breast smothered in savory teriyaki sauce, topped with sautéed mushrooms, onions, and melted Swiss cheese. Served on a toasted ciabatta bun for a sweet and savory twist on a classic favorite.

A bold Southern twist on comfort food—tender penne pasta smothered in a creamy Georgia Peach Sauce, bursting with sweet heat. Loaded with slow-cooked BBQ pork, crispy brown sugar bacon, pickled jalapeños, and thin-sliced red onions, this dish balances smoky, spicy, and sweet in every bite.

A rich, soulful blend of shrimp, smoked sausage, tender chicken, mushrooms, and sautéed onions—all tossed in a velvety creamy bourbon sauce. This bold and savory dish brings layers of Southern flavor with every forkful, striking the perfect balance of comfort and kick. A true taste of the bayou, elevated with just the right touch of charm.

Tender slices of sirloin steak, sautéed mushrooms, and sweet red onions slow-simmered in a rich red wine cream sauce. Served over traditional buttered egg noodles, this comforting classic delivers deep, savory flavor with every bite—a timeless favorite that’s hearty, satisfying, and full of old-world charm.

A fiery fusion of flavor—juicy shrimp, smoky sausage, mushrooms, and onions tossed with penne pasta in a zesty Cajun tequila lime cream sauce. This bold, Southwest-inspired dish delivers the perfect kick of heat with a bright citrus finish. Big flavor, lively attitude, and impossible to forget.

Pan-fried walleye served with mushrooms, tomato, and dried chili, all simmered in a rich Tomkah cream sauce. This Thai-inspired sauce features creamy coconut milk, tangy lime, fragrant lemongrass, and a touch of heat from dried chili—creating a smooth, aromatic blend that perfectly balances citrus and spice for a bold and comforting dish.

A rich and hearty Thai-inspired stew simmered with tender chunks of meat, potatoes, and peanuts, all enveloped in a creamy, mildly spiced coconut curry sauce. Balanced with warm cinnamon, cardamom, and a hint of sweetness, this comforting dish is a perfect blend of bold flavors and satisfying warmth. Served with your choice of garlic bread or steamed rice to soak up every delicious bite.

Tender pork burnt ends stir-fried in a spicy basil sauce, bursting with aromatic heat and fresh herbs. Served with steamed jasmine rice to balance the bold flavors and complete the meal.

A must-try dish featuring tender chicken and a mix of locally grown gourmet mushrooms, steamed together in a traditional clay pot. Garnished with pickles and topped with a perfectly fried egg, this savory pot delivers rich, layered flavors with every bite.

Blackened, pan-fried, or deep-fried walleye served with wild rice pilaf and house vegetables

Juicy New York steak served over short-grain rice, fried in savory steak fat with fresh vegetables and a fluffy egg. A hearty, flavorful twist on a classic fried rice dish.

Sweet coconut sticky rice served with a delicately poached pear, infused with warm spices and finished with a light syrup glaze. A unique and elegant twist on a traditional Thai-inspired treat.

Creamy, classic New York-style cheesecake topped with a vibrant raspberry compote. Rich, smooth, and perfectly balanced with a touch of tart sweetness.