About Blue Oyster
Blue Oyster is an American bar with bold Thai influence, rooted in a farm-to-table philosophy and inspired by the distinctive blue oyster mushroom. Grown just down the road at Puposky Pearl Farm, these mushrooms aren’t just a signature ingredient they’re a symbol of what we stand for.
Prized for their rich umami flavor and meaty texture, blue oyster mushrooms embody culinary creativity and depth mirroring our kitchen’s passion for crafting standout dishes with fresh, locally sourced ingredients. They also represent elegance, creativity, and individuality perfect symbolism for a restaurant that blends Thai influence with American bar favorites in a truly one-of-a-kind setting.
Our menu brings comfort and innovation together, pairing familiar flavors with bold, unexpected twists. And the vibe? Think Art Deco meets 1980s cool stylish, welcoming, and unmistakably original.
At Blue Oyster, we believe dining is more than just a meal it’s a full-sensory experience where bold flavor, local roots, and community connection come together. Whether you're here for a quick bite or a night out, you'll leave with more than a satisfied appetite you'll leave with a story.
Planning an Event
The Loft Event Center, located right next door to Blue Oyster, is one of the region’s top venues for weddings, private parties, and special events. While outside catering is welcome, Blue Oyster is proud to be the exclusive provider of liquor service for all events held at The Loft. We’re also available for catering upon request, offering everything from creative small plates to full custom menus. From signature cocktails to personalized dishes, our team brings bold flavors and outstanding service to every occasion helping you create a truly memorable event.
