Wine
Our curated wine list showcases exceptional selections from premier wine regions around the globe. Each bottle is thoughtfully chosen to elevate and complement the distinctive flavors of our culinary offerings."
Red Selection
Vivace Frizzante Red - Piemonte, Italy
$8.00
Liam Malbec - Mendoza Argentina
Modern Malbec with attractive dark cherry-red color and violet hues. fruity aromas of cherries, blackberries and plum stand out against a background of fine toasty hints from aging in oak barrels.
$8.00
A wonderful medium intensity, ruby red wine, with a light fizz and delicate fruit flavors, with a hint of spice.
Craftwork Pinot Noir - Monterey County, California
An elegant and stylish medium bodied wine, with aromas of black cherries, raspberries and plums.
$8.00
Craftwork Cabernet Sauvignon - Monterey County, CA
A mouth filling Cabernet Sauvignon with ripe berry aromas and a hint of fresh tarragon, followed by rich flavors of blackberry and cassis with a lingering oak finish.
$8.00
Wheatland Crossing Pinot Noir - Willamette Valley, Oregon
Mid weight Pinot Noir is light garnet in color with a nose of candied raspberry and cranberry along with notes of black pepper and new leather.
$8.00
White Selection
Don Rodolfo Moscato - Mendoza, Argentina
This premium Moscato boasts powerful aromatics, crisp body and true varietal characteristic. Expect flavors of ripe peach, honeysuckle and a health dash of sweetness.
$8.00
Prost Riesling - Mosel, Germany
This medium body wine presents deliciously refreshing aromas of apple and tropical fruits.
$8.00
Magnolia Pinot Grigio - Abruzza, Italy
Intense bouquet of white fruit, including golden apples and pears. refreshing notes of apple and peach ending with a gentle acidity.
$8.00
Craftwork Chardonnay- Monterey County, California
This versatile wine has aromas of red apple and pear followed by a lively blend of tropical fruit and citrus flavors.
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$8.00
Barker's Marque Ranga Sauvignon Blanc - Blind River, Markborough, New Zealand
Sweet bell peppers, juicy lime and slightly spicy dried herbs, topped off with a wet stone minerality and a hint of smoky flintlock